Mt Cook Cannabis Seeds

Award-Winning Heritage

Winning the 1st prize for the best Indica strain at the H.T Cannabis Cup in 2008, Mt Cook by Kiwiseeds has a prestigious background. Named after New Zealand's highest mountain, this strain aims to reach majestic heights in the cannabis world.

Genetic Makeup

Mt Cook is a chiefly indica blend, birthed from a meticulously selected Afghani/Thai mother with exceptional qualities including short flowering times and a fruity aroma. The mother plant, through selective breeding in New Zealand in 1998, was crossed with a ‘Northern Lights’ X ‘Hashplant’ hybrid to produce Mt Cook. This cross-breeding in Holland resulted in a plant that embodies the best indica traits, with dense, crystal-coated buds, and a potent, heavy smoke.

Growth Characteristics

Though slightly longer in flowering than some indicas, Mt Cook boasts a reasonable flowering time paired with a good yield. It's well-suited for indoor cultivation, displaying deep green leaves, robust stems and branches, and fat, pungent buds.

Strain Summary

• Gender: Regular seeds and Feminized seeds
• Type: Indoor, Outdoor and Greenhouse
• Genetics: Indica 80% Sativa 20%
• High: Heavy stoned
• Flowering: 50 - 60 days
• Height: 50 - 100 cm
• Yield: 400 - 500 grams per m2
• Prizes: First prize
• Medical: High THC / High CBD
• Climate: Temperate and Cool