Cheese, a feminised cannabis seed, gained rapid popularity in the UK for its unique cheesy taste and aroma, eventually becoming a global favorite and a Dutch coffee shop bestseller. Developed by Dinafem Seeds, Cheese is an Indica-dominant hybrid, a cross between an Old Skunk #1 and an Afghani #1, retaining many classic traits.
It won the 2nd prize in the Grow category at the 2017 Copa CABA by Argentinian Haze magazine.
Cheese develops into thick, branchy plants with large, dark-green, sticky buds, characterized by its radiant appearance.
This strain is a heavy yielder, producing up to 525 g/m2 indoors and 1000 g/plant outdoors, known for its overwhelmingly strong smell during harvest.
Cheese's flavor profile includes pronounced notes of Skunk, old cheese, and incense. It induces a balanced effect, starting with cerebral stimulation and ending with physical relaxation, with THC levels between 9% and 14%.
Easy to grow for all levels of experience, Cheese flourishes in SCROG setups and prefers temperate/Mediterranean climates or greenhouses, ready for harvest by early/mid-October. Anti-odour filters are said to be recommended to manage its potent aroma.
- Sex: Feminised
- Genotype: 60% Indica / 40% Sativa
- Cross: Old Skunk#1 x Afghani#1
- Suitable for: Indoors and outdoors
- Indoor flowering: 50-60 days
- Indoor yield: 525 g/m2
- Outdoor harvest time: Early October / Mid-October
- Outdoor yield: 1000 g/plant
- Outdoor height: 2.5 m
- THC*: 9-14%
- CBD*: Medium
Unfortunately this seed is currently Discontinued and is no longer available to purchase. However, we do have some very similar strains which closely match the characteristics of this one and you can find them below or by clicking - Links to Similar Strains
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