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Cheese, a legendary cannabis strain from the UK, results from crossbreeding Old School Skunk and Afghani. It gained its name due to its pungent aroma and has achieved near legendary status globally, including winning a Cannabis Cup. Royal Cheese Feminized seeds are offered, featuring a fast-flowering variant that can grow up to 1.5 meters indoors and over 2.5 meters outdoors. This plant is particularly odoriferous, making a carbon filter nearly essential for indoor growing. It thrives in hot climates and can yield up to 550g/m² indoors and 600g/plant outdoors. Harvesting can happen in just 7–8 weeks, with the option to delay for up to 10 weeks to adjust potency and aroma.
The smoke from Cheese is celebrated for its strong aroma and potent effects, delivering a powerful stone. Its balance of aroma and potency ensures its long-lasting popularity.
| Stock Availability: | In Stock |
| Breeder: | Royal Queen Seeds |
| Seed Type: | Feminized |
| Available as Single Seed: | Available as Single Seed |
| Flowering Period Type: | 12/12 Photoperiod |
| Indica/Sativa: | Indica Dominant |
| Environment: | Indoor, Outdoor, Greenhouse |
| Strength: | Normal |
| Yield: | Average |
| Indoor Height: | Medium (81cm - 140cm) |
| Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, South American, Cheese Strains, Fast Strains |
| Indoor Flowering Time: | Short (up to 55 days) |
| Outdoor Harvest Time: | Beginning of October |
| Smell/Taste: | Cheese |
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