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The Cheese strain, a balanced Indica/Sativa hybrid renowned for its pungent cheesy/musky aroma and a blend of heavy body effects with euphoric sensations, originated in the UK. Known for its strong flavor and smoke with skunky tones, Cheese boasts a very bushy appearance, rock-hard buds, and tight calyx formation, reportedly requiring ample space for optimal development, whether grown indoors or outdoors. Medically, it is highly valued for its potent pain relief and anxiety control capabilities.
| Stock Availability: | In Stock |
| Breeder: | Vision Seeds |
| Seed Type: | Feminized |
| Flowering Period Type: | 12/12 Photoperiod |
| Indica/Sativa: | Indica Dominant |
| Environment: | Indoor, Outdoor, Greenhouse |
| Strength: | Normal |
| Yield: | Average |
| Indoor Height: | Tall (140cm plus) |
| Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, South American |
| Medical Strains: | Anxiety, Body Stone, Euphoric, General Pain |
| Indoor Flowering Time: | Medium (56 to 90 days) |
| Outdoor Harvest Time: | Middle of October, The End of October |
| Smell/Taste: | Cheese, Musky |
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