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Cheese and Cookies strain offers a combination of classic cheesy and cookie dough flavors with a skunky, musky aroma and hints of aniseed. It's known for its very large, fragrant, dense, and resin-coated buds, resulting from the ChemValley Cooks genetics. The plants exhibit strong growth, excellent side branching, and close internode spacing thanks to traits inherited from both parents. For optimal yields, topping the plants is said to be recommended.
| Stock Availability: | Out of Stock |
| Breeder: | True Canna Genetics |
| Seed Type: | Regular |
| Flowering Period Type: | 12/12 Photoperiod |
| Environment: | Indoor, Outdoor |
| Strength: | Normal |
| Yield: | Average |
| Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, North American and Canadian, South American |
| Indoor Flowering Time: | Medium (56 to 90 days) |
| Smell/Taste: | Anise, Cheese, Earthy, Musky, Skunky, Sweet |
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