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Royal Thai, a cross between an Early Thai mother and Skunk no.1 father, is a high-yielding, tall, and lanky plant with significant resin production. It requires a longer maturation time but rewards growers with its quality. It features three phenotypes, each offering distinct bud structures and flavors—from woody and pinecone to sweet and chocolate notes. For manageable height, provide continuous light during growth and prune twice for optimal yield. Extended curing enhances its exceptional taste and potent, uplifting high. This strain has a high calyx-to-leaf ratio, maintaining bud weight and structure post-drying, with sweet chocolate and roasted coffee aromas, tangy citrus taste, and a chocolate aftertaste.
Royal Thai is reportedly suited for both indoor and select outdoor environments, demonstrating easy growth. It flourishes within a 10-12 week flowering period and can reach heights up to 3m, depending on conditions. Yields range from 350 gr/m2 indoors to up to 600 gr/plant outdoors. Its towering growth can be controlled with continuous lighting and proper pruning, promoting a maximum density of 9 plants per square meter.
Stock Availability: | In Stock |
Breeder: | Spliff Seeds |
Seed Type: | Regular |
Available as Single Seed: | Available as Single Seed |
Flowering Period Type: | 12/12 Photoperiod |
Indica/Sativa: | Sativa Dominant |
Environment: | Indoor, Outdoor |
Strength: | Super Strength |
Yield: | Average |
Indoor Height: | Medium (81cm - 140cm) |
Strain Type: | Hybrid, Asia-Central, Asia-South East, Central America and Caribbean, South American |
Medical Strains: | Cerebral, Uplifting |
Indoor Flowering Time: | Medium (56 to 90 days) |
Smell/Taste: | Chocolate, Citrus, Coffee, Sweet, Tangy, Woodsy |