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Cheese is a distinct cannabis strain with roots in the UK's underground scene, developed from a unique Skunk #1 phenotype. Renowned for its sour, lactic aroma and potent relaxing effects, Cheese was enhanced with Afghani genetics to boost its yield and resin production. This strain is celebrated for its mood-lifting and therapeutic qualities, effectively easing stress, pain, and depression.
This strain thrives in both indoor and outdoor settings, favoring warm climates when grown outside. Indoors, Cheese completes flowering in about 9 weeks, while outdoor plants finish by October in the northern hemisphere.
| Stock Availability: | Out of Stock |
| Breeder: | Seedsman Seeds |
| Seed Type: | Feminized |
| Flowering Period Type: | 12/12 Photoperiod |
| Indica/Sativa: | Sativa Dominant |
| Environment: | Indoor, Outdoor, Greenhouse |
| Strength: | Normal |
| Yield: | Average |
| Indoor Height: | Tall (140cm plus) |
| Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, South American, Cheese Strains |
| Medical Strains: | Happy |
| Indoor Flowering Time: | Medium (56 to 90 days) |
| Outdoor Harvest Time: | Middle of October |
| Smell/Taste: | Cheese, Dairy |
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