Cheap Discrete Delivery on all orders! Huge Selection, Tiny Prices!
50% OFF OUR SUPER SALE SECTION! 25% OFF SEED CITY SEEDS!
For years, extensive breeding and selection efforts have focused on combining "cheese" and "kush" strains to create varieties with distinctive kush nuances. The goal was to develop a strain that exhibits sought-after structural characteristics, such as dense, heavy buds known for their high resin production. This trait is particularly appreciated by fans of "waterhash." Additionally, the strain has shown great resilience to various stressors, making it a straightforward choice for growers seeking efficient cultivation processes.
Named "DEADCHEESE," this strain is recognized for its potent physical and relaxing effects, which include sedative properties.
| Stock Availability: | Out of Stock |
| Breeder: | R-Kiem Seeds |
| Seed Type: | Feminized |
| Flowering Period Type: | 12/12 Photoperiod |
| Indica/Sativa: | Indica Dominant |
| Environment: | Indoor |
| Strength: | Normal |
| Yield: | Average |
| Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, North American and Canadian, South American, Cheese Strains |
| Medical Strains: | Body Stone, Relaxing |
| Indoor Flowering Time: | Medium (56 to 90 days) |
| Outdoor Harvest Time: | Middle of October |
Please wait...
