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Made with Jack Herer (1999 selection) and Exodus Cheese, this strain grows up to 1.2 - 1.5 mt in optimal conditions. It has a high yield potential, reaching 450 to 500 grams per m2. It showcases two phenotypes: one with a dominant sativa Haze aroma and another with a balanced mix of sweet, citrus, and incense flavors.
The effect is active and energetic, with a body component from the Skunk variety in Exodus Cheese. THC levels can reach up to 18%.
| Stock Availability: | In Stock |
| Breeder: | R-Kiem Seeds |
| Seed Type: | Feminized |
| Flowering Period Type: | Autoflowering |
| Indica/Sativa: | Sativa Dominant |
| Environment: | Indoor, Outdoor |
| Strength: | Normal |
| Yield: | Average |
| Indoor Height: | Medium (81cm - 140cm) |
| Strain Type: | Hybrid, Asia-Central, Asia-South East, Central America and Caribbean, South American, Ruderalis Strains |
| Indoor Flowering Time: | Medium (56 to 90 days) |
| Outdoor Harvest Time: | The End of September |
| Smell/Taste: | Citrus, Incense, Lemon, Sour |
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