SuperCheese Cannabis Seeds

Overview

Old Skunk reintroduces old-school flavors with a strong, milky, and sweet aroma reminiscent of the original Skunk, enhanced with a hint of Cheese for complexity. A result of crossbreeding for stability, this strain is known for its enviable yield and straightforward cultivation. It grows large with a Christmas-tree-like structure, producing resin-coated, white, and compact flowers with potential purple-toned stems. While it thrives outdoors with greater yields, indoor cultivation offers a superior taste and requires odour control measures. Moderate fertilization and structural support might be necessary during growth.

Strain Summary

• AROMA: Old aroma from the 80's, typical from the first coffeeshops. Bittersweet touch. Dense and strong smell that remembers of old cheese.
• FLAVOUR: strong flavour that impregnates your mouth from the very first puff, with a bitter-milky sensation next to the cheese from where it takes its name.
• EFFECT: Relaxing sensorial sensation. Great for medical uses.
• Fungas resistance: Low
• THC: 15-18%
• CBD: 0,3%
• Outdoor: October
• Indoor: 65 - 69 days
• YIELD: 450/500gr per plant
• Indoors: 350/400 gr/m2