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Original Cheese, a distinct strain popular since the late 80s in Amsterdam, faded for a bit then resurged thanks to a clone received in 2003. Known for its high yields of large, hardy buds with a classic Cheese smell and flavour, this inbred line has been crossed with several varieties but is now offered in its pure form. It is especially recommended for fans of very pungent Skunk.
| Stock Availability: | Out of Stock |
| Breeder: | Paradise Seeds |
| Seed Type: | Feminized |
| Available as Single Seed: | Available as Single Seed |
| Flowering Period Type: | 12/12 Photoperiod |
| Indica/Sativa: | Indica Dominant |
| Environment: | Indoor, Outdoor |
| Strength: | Super Strength |
| Yield: | Average |
| Strain Type: | IBL, Asia-Central, Central America and Caribbean, South American, Cheese Strains |
| Indoor Flowering Time: | Medium (56 to 90 days) |
| Outdoor Harvest Time: | Beginning of October |
| Smell/Taste: | Cheese, Dairy, Skunky |
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