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Cheese is a strain with 20 years of development in the UK, originating from Skunk genetics from the USA. It gets its name from its strong cheesy odor, coming from "Original Cheese" clones in the UK. This stable hybrid was created by crossing with an Afghan male, enhancing its consistency, taste, effect, and making it a strong, stable, and hardy strain easy to grow indoors or outside.
| Stock Availability: | In Stock |
| Breeder: | Expert Seeds |
| Seed Type: | Feminized |
| Flowering Period Type: | 12/12 Photoperiod |
| Indica/Sativa: | Sativa Dominant |
| Environment: | Indoor, Outdoor |
| Strength: | Normal |
| Yield: | Average |
| Experience Required: | Suitable For Beginners |
| Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, North American and Canadian, South American |
| Indoor Flowering Time: | Medium (56 to 90 days) |
| Outdoor Harvest Time: | Middle of October |
| Smell/Taste: | Cheese |
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