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Corn Syrup by Cookies is a standout hybrid strain, a cross between London Pound Cake #75 and Sunset Sherbet. This blend enhances the plant's structure, enlarges bud size, and maximizes bag appeal with longer, frostier bracts. It features bright orange stigmas on swollen bracts, appealing in every aspect from flavor and aroma to smoke and effects. Corn Syrup joins the Sunset Sherbet line as a must-try variety.
| Stock Availability: | In Stock |
| Breeder: | Cookies Seed Bank |
| Seed Type: | Feminized |
| Available as Single Seed: | Available as Single Seed |
| Flowering Period Type: | 12/12 Photoperiod |
| Environment: | Indoor, Outdoor |
| Strength: | Normal |
| Yield: | Average |
| Strain Type: | Hybrid, Africa and Middle East, Asia-Central, Asia-South East, North American and Canadian |
| Indoor Flowering Time: | Medium (56 to 90 days) |
| Smell/Taste: | Sweet |
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