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Kabrales, a skunk variety, stems from inbreeding the Cheese phenotype, resulting in a strain that is strong, durable, and easy to grow in both indoor and outdoor settings. It boasts good resistance to cold and moisture, ensuring robust growth and healthy yields. Notably, it retains the potent cheesy smell, earning its name from a renowned Spanish cheese.
| Stock Availability: | In Stock |
| Breeder: | BlimBurn Seeds |
| Seed Type: | Feminized |
| Flowering Period Type: | 12/12 Photoperiod |
| Indica/Sativa: | Indica |
| Environment: | Indoor, Outdoor |
| Strength: | Normal |
| Yield: | Average |
| Indoor Height: | Tall (140cm plus) |
| Strain Type: | Hybrid, Asia-Central, Central America and Caribbean, South American, Cheese Strains |
| Indoor Flowering Time: | Medium (56 to 90 days) |
| Outdoor Harvest Time: | Beginning of October |
| Smell/Taste: | Dairy |
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