Ice Cream Cake, a mouthwatering indica-dominant hybrid, merges Wedding Cake and Gelato 33 into a sumptuous cannabis strain designed for unparalleled relaxation. Whether you're decompressing from a long day or seeking blissful tranquility, this strain's sweet, creamy aroma and potent effects promise a luxurious escape.
Boasting simplicity in cultivation, Ice Cream Cake flowers within 55–60 days and accommodates both indoor (0.9m - 1.20m) and outdoor (1.5m - 2m) environments. Harvest yields are generous, with indoor growers expecting around 550g/m2 and outdoor enthusiasts up to 1.5kg per plant. Its impressive THC levels of 20-25% guarantee a robust encounter, complemented by a rich terpene bouquet of limonene, myrcene, and caryophyllene, infusing each bud with sweet, earthy, and piney notes.
Ice Cream Cake isn't all about leisure; it also has notable therapeutic benefits. Its composition is particularly effective for relaxation, and its terpenes contribute to its soothing, analgesic, and anti-inflammatory properties, offering relief from chronic pain and inflammation.
This strain prevails as 30% Sativa and 70% Indica. Proper storage of Ice Cream Cake seeds entails a cool, dark, and airtight environment, preferably in a fridge without freezing, for souvenirs or genetic preservation.
- Type: Feminised
- Photoperiod: Normal
- Genetics: Gelato #33 Strain x Wedding Cake Strain
- Effect: Cerebral, Calming, Relaxed, Happy
- Outdoor Yield (g): 1.5- 2kg per plant
- Indoor Yield (g): 600 gr/m²
- Flowering Time (days): 55 - 65
- Feminised Outdoor Harvest Month: September
- Feminised Outdoor Harvest Month Week: 3rd-4th week
- Height (cm): 90-110cm
- Height Indoor (cm): 90-110cm
- Height Outdoor (cm): 150 – 200cm
- Height: Medium
- Indica %: 70%
- Sativa %: 30%
- Indica/Sativa: Mostly Indica
- Taste: Sweet, Creamy, Vanilla, Earthy, Pine
- Aroma: Pungent, Creamy, Cheese, Earthy, Nutty
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